Master of Science (Food Science and Technology)
Curtin University
Program Overview
The Master of Science (Food Science and Technology) explores how science and technology can be used to create, improve and manage food products. You’ll build knowledge of the food industry while learning how to understand scientific data, investigate food-related challenges and apply modern food technologies.
The course also develops your research skills through an independent project, where you’ll work with a supervisor to explore a food science topic. It’s a practical pathway for students who want to grow their expertise or build a career in the food industry.
Academic
Minimum 65% from 4 years of Bachelor degree from Section 1 Universities.
English Proficiency
IELTS: 6.0/6.0
Career Outcome
- Food Industry Consultant
- Food Laboratory Scientist
- Food Manufacturing Professional
- Food Processing Technologist
- Food Product Development Specialist
- Food Quality Assurance Officer
- Food Researcher
- Food Safety Officer
- Food Scientist
- Food Technologist
- Quality Control Specialist
- Research and Development (R&D) Officer
Graduate Eligibility
- Bachelor of Agriculture / Agricultural Science
- Bachelor of Biotechnology
- Bachelor of Chemical Engineering
- Bachelor of Environmental Health
- Bachelor of Environmental Science
- Bachelor of Food Engineering
- Bachelor of Food Science / Food Technology
- Bachelor of Nutrition / Nutrition Science
- Bachelor of Process Engineering
- Bachelor of Science
Available Scholarships
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